Deamidated gluten protein

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Gluten proteins, which encompass the gliadin and glutenin protein subunits, are constituents common in numerous food products, in particular bakery or patisserie products, and also industrial culinary preparations, or else in certain cosmetic products, it being possible for the latter to comprise protein hydrolysates and in particular wheat protein hydrolysates.
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Recombinant Anti-Deamidated gluten protein Antibody (V3S-0622-YC132) (CAT#: V3S-0622-YC132)

Target: Deamidated gluten protein

Host Species: Mouse

Target Species: Cereal,

Application: ELISA,

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Clone MO21660, Anti-Cereal Deamidated gluten protein Monoclonal Antibody (CAT#: F54622)

Target: Deamidated gluten protein

Host Species: Mouse

Target Species: Cereal,

Application: ELISA,

For research use only, not directly for clinical use.


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