Advanced glycation end products

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The non enzymatic reaction of reducing carbohydrates with lysine side chains and N terminal amino groups of macromolecules (amino acids, proteins, phospholipids and nucleic acids) is called the Maillard reaction or glycation. The latter products of this process, termed advanced glycation end products (AGEs), adversely affect the functional properties of proteins, lipids and DNA. In long lived tissue proteins, these chemical modifications accumulate with age and may contribute to the pathophysiology of ageing and long term complications of diabetes, atherosclerosis and renal failure
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Anti-AGE Neutralizing Antibody (V3S-0622-YC698) (CAT#: V3S-0622-YC698)

Target: AGE

Host Species: Human

Target Species: Human,

Application: FuncS,

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Recombinant Anti-AGE Antibody (V3S-0522-YC2867) (CAT#: V3S-0522-YC2867)

Target: AGE

Host Species: Mouse

Target Species: Human,

Application: ELISA,

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Recombinant Anti-AGE Antibody (V3S-0522-YC2868) (CAT#: V3S-0522-YC2868)

Target: AGE

Host Species: Human

Target Species: Human,

Application: ELISA,

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Recombinant Anti-AGE Antibody (V3S-0522-YC2869) (CAT#: V3S-0522-YC2869)

Target: AGE

Host Species: Mouse

Target Species: Human,

Application: ELISA,

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Recombinant Anti-AGE Antibody (V3S-0522-YC2870) (CAT#: V3S-0522-YC2870)

Target: AGE

Host Species: Human

Target Species: Human,

Application: ELISA,

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Recombinant Anti-AGE Antibody (V3S-0522-YC2871) (CAT#: V3S-0522-YC2871)

Target: AGE

Host Species: Human

Target Species: Human,

Application: ELISA,

For research use only, not directly for clinical use.


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