Triticum aestivum Alpha-gliadin

Product list
The gluten proteins of cereals such as bread wheat (Triticum aestivum ssp. aestivum) and spelt (T. aestivum ssp. spelta) are responsible for celiac disease (CD). The α-gliadins constitute the most immunogenic class of gluten proteins as they include four main T-cell stimulatory epitopes that affect CD patients.
Show More Close

Inquiry

Anti-T. aestivum α-gliadin Neutralizing Antibody (V3S-0522-YC4733) (CAT#: V3S-0522-YC4733)

Target: T. aestivum α-gliadin

Host Species: Mouse

Target Species: Triticum aestivum,

Application: Block,ELISA,

Inquiry

Recombinant Anti-T. aestivum α-gliadin Antibody (V3S-0522-YC4926) (CAT#: V3S-0522-YC4926)

Target: T. aestivum α-gliadin

Host Species: Mouse

Target Species: Triticum aestivum,

Application: ELISA,

Inquiry

Recombinant Anti-T. aestivum α-gliadin Antibody (V3S-0522-YC5011) (CAT#: V3S-0522-YC5011)

Target: T. aestivum α-gliadin

Host Species: Mouse

Target Species: Triticum aestivum,

Application: ELISA,

Inquiry

Recombinant Anti-T. aestivum α-gliadin Antibody (V3S-0522-YC5071) (CAT#: V3S-0522-YC5071)

Target: T. aestivum α-gliadin

Host Species: Mouse

Target Species: Triticum aestivum,

Application: IF,

For research use only, not directly for clinical use.


banner banner
© 2024 Creative Biolabs. All Rights Reserved.
antibody
Online Inquiry